AFRO BRUNCH AND TALK X CHEF DANIEL POLYETTE : LA CUISINE DU CAMEROUN

This new edition of Afro Brunch and Talk invites the public to discover the richness and diversity of Cameroonian cuisine through a brunch, educational activities, and a talk. Here, cuisine becomes a space for encounter and intercultural dialogue centered on cultures of African descent. Guest Chef: Daniel Polyette Of Cameroonian origin, Chef Daniel Polyette has been working in the restaurant industry in Brussels for about ten years. Trained at the EHCP in Namur and the EFP in Brussels, he has gained extensive experience, particularly in fine dining. Today, he explores a personal and contemporary style of cooking, inspired by his Cameroonian roots, which he defines as “Afro Urban”: a fusion of African culinary heritage and contemporary urban influences. Through his work, he showcases the ingredients, flavors, and stories of Cameroonian cuisine while adding his own unique perspective. As part of the Afro Brunch and Talk, Daniel will share his journey and invite the audience to discover the diversity, traditions, and influences that shape Cameroonian cuisine. The Brunch The menu offers a journey through several iconic dishes such as ndolé, bobolo, poulet DG, beignets with beans and porridge, and koki. These various dishes highlight Cameroon’s cultural and culinary diversity. There will also be a selection of traditional Cameroonian beverages.